[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tessera.sk\/jablcka-v-zahrade\/#Article","mainEntityOfPage":"https:\/\/www.tessera.sk\/jablcka-v-zahrade\/","headline":"Jab\u013a\u010dka v z\u00e1hrade","name":"Jab\u013a\u010dka v z\u00e1hrade","description":"Jablk\u00e1 s\u00fa zdrojom vitam\u00ednov a zdrav\u0161ej formy cukru \u2013 frukt\u00f3zy. Ako ale dosiahnu\u0165 pr\u00edsun tohto ovocia po cel\u00fd rok v bio kvalite a z vlastnej z\u00e1hrady? Vedeli ste, \u017ee pr\u00e1ve jablone s\u00fa najviac zast\u00fapen\u00fdmi ovocn\u00fdmi stromami na Slovensku? Ich plody s\u00fa r\u00f4znorod\u00e9. Od sypkej\u0161\u00edch po chrumkav\u00e9 jablk\u00e1. Od sladk\u00fdch ako med po kysel\u0161ie plody. Na […]","datePublished":"2024-03-15","dateModified":"2024-03-15","author":{"@type":"Person","@id":"https:\/\/www.tessera.sk\/author\/#Person","name":"","url":"https:\/\/www.tessera.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f14f9548cfce1bfc4b3267434069a757db9568e455121a8852ede019c83b3b5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f14f9548cfce1bfc4b3267434069a757db9568e455121a8852ede019c83b3b5e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tessera.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tessera.sk\/wp-content\/uploads\/apples-1872997_640_3.jpg","url":"https:\/\/www.tessera.sk\/wp-content\/uploads\/apples-1872997_640_3.jpg","height":0,"width":0},"url":"https:\/\/www.tessera.sk\/jablcka-v-zahrade\/","about":["Slu\u017eby"],"wordCount":387,"articleBody":"       Jablk\u00e1 s\u00fa zdrojom vitam\u00ednov a zdrav\u0161ej formy cukru \u2013 frukt\u00f3zy. Ako ale dosiahnu\u0165 pr\u00edsun tohto ovocia po cel\u00fd rok v bio kvalite a z vlastnej z\u00e1hrady? Vedeli ste, \u017ee pr\u00e1ve jablone s\u00fa najviac zast\u00fapen\u00fdmi ovocn\u00fdmi stromami na Slovensku? Ich plody s\u00fa r\u00f4znorod\u00e9. Od sypkej\u0161\u00edch po chrumkav\u00e9 jablk\u00e1. Od sladk\u00fdch ako med po kysel\u0161ie plody. Na v\u00fdber m\u00e1me hne\u010f z nieko\u013ek\u00fdch druhov jablon\u00ed. Tieto s\u00fa nen\u00e1ro\u010dn\u00e9 a nepotrebuj\u00fa \u017eiadnu \u0161peci\u00e1lnu starostlivos\u0165. Rodivos\u0165 jablon\u00ed je individu\u00e1lna. Z\u00e1le\u017e\u00ed aj na opelen\u00ed, po\u010das\u00ed ale aj na starostlivosti z\u00e1hradn\u00edka. Na jednom p\u00fa\u010diku m\u00f4\u017eeme n\u00e1js\u0165 a\u017e p\u00e4\u0165 plodov. Pr\u00e1ve preto je d\u00f4le\u017eit\u00e9 korigova\u0165 plodivos\u0165 jablon\u00ed. Ak ich ponech\u00e1me osudu, \u00faroda b\u00fdva men\u0161ia a menej vyzret\u00e1. To by ale bola \u0161koda. Pri minim\u00e1lnej starostlivosti a kontrole ale z\u00edskavame pekn\u00fa a bohat\u00fa \u00farodu jab\u013a\u010dok.Pozor si mus\u00edme d\u00e1va\u0165 na choroby a \u0161kodcov jablon\u00ed. Aj tie ich maj\u00fa rovnako ako in\u00e9 ovocn\u00e9 stromy. Rad\u00edme sem hlavne M\u00fa\u010dnatku jablo\u0148ov\u00fa, Chrastavitos\u0165 jablo\u0148ov\u00fa a Mon\u00edliov\u00fa hnilobu. \u0160arapatu na \u00farode ale prinesie aj M\u00e9ra jablo\u0148ov\u00e1, Vo\u0161ka jablo\u0148ov\u00e1 \u010di Oba\u013eova\u010d jabl\u010dn\u00fd. Zber plodov m\u00e1 ale svoje pravidl\u00e1. So zberom za\u010d\u00edname vtedy, ke\u010f sa poko\u017eka jab\u013ak za\u010dne zafarbova\u0165 do odtie\u0148ov \u010dervenej \u010di \u017eltej. Jablk\u00e1, ktor\u00e9 usklad\u0148ujeme by mali by\u0165 bez oderov, so stopkou a vizu\u00e1lne zdrav\u00e9. Pr\u00e1ve na prevenciu proti,,buchnutiu a n\u00e1sledn\u00e9mu hnitiu,, jab\u013a\u010dok sa pou\u017e\u00edvaj\u00fa na zber a uskladnenie plastov\u00e9 prepravky na ovocie https:\/\/www.schoellerallibert.com\/sk\/novinky\/prepravky%20na%20ovocie%20a%20zeleninu. Tie zabezpe\u010dia zdravie jab\u013a\u010dok po\u010das manipul\u00e1cie aj doby uskladnenia. V\u00fdhodou je \u0161etrenie miesta v skladovacom priestore. Prepravky s jab\u013a\u010dkami s\u00fa stohovate\u013en\u00e9. Bez toho aby usklad\u0148ovan\u00e9 ovocie bolo po\u0161koden\u00e9. Otv\u00e1ra sa n\u00e1m tak priestor na in\u00e9 vyu\u017eitie skladovania. Napr\u00edklad in\u00e9ho ovocia \u010di zeleniny. V skladovac\u00edch priestoroch udr\u017eujeme kon\u0161tantn\u00fa teplotu +2 a\u017e +8 stup\u0148ov Celzia. Prostredie by malo by\u0165 mierne vlhk\u00e9. Po splnen\u00ed t\u00fdchto podmienok si \u00farodu jab\u013ak vychutn\u00e1vame dokonca aj po\u010das zimn\u00fdch mesiacov.                                                                                                                                                                                                                                                                                                                                                                                           5\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jab\u013a\u010dka v z\u00e1hrade","item":"https:\/\/www.tessera.sk\/jablcka-v-zahrade\/#breadcrumbitem"}]}]